Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits (Q59293780)
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article published in 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits |
article published in 2004 |
Statements
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits (English)
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March 2004
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15
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3-4
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201-208
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