Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis (Q59299765)

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16 February 2020

title

Lipid transfer proteins: the most frequent sensitizer in Italian subjects with food-dependent exercise-induced anaphylaxis (English)

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16 February 2020

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Enrico Scala

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Vincenzo Palmieri

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Paolo Zeppilli

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author name string

G Rumi

3

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F Gaeta

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C Caruso

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C Alonzi

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M Maggioletti

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R Ferrara

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P Palazzo

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A Mari

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publication date

1 November 2012

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Clinical & Experimental Allergy

16 February 2020

published in

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volume

42

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issue

11

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page(s)

1643-1653

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Exercise-induced anaphylaxis

16 February 2020

cites work

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Exercise-induced hypersensitivity syndromes in recreational and competitive athletes: a PRACTALL consensus report (what the general practitioner should know about sports and allergy).

21 January 2018

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Exercise-induced anaphylactic reaction to shellfish

21 January 2018

1 reference

Food-dependent exercise-induced anaphylaxis

21 January 2018

1 reference

Food-Dependent Exercise-Induced Anaphylaxis: Clinical and Laboratory Findings in 54 Subjects

21 January 2018

1 reference

Transglutaminase-mediated cross-linking of a peptic fraction of omega-5 gliadin enhances IgE reactivity in wheat-dependent, exercise-induced anaphylaxis

21 January 2018

1 reference

Specific IgE determination to epitope peptides of omega-5 gliadin and high molecular weight glutenin subunit is a useful tool for diagnosis of wheat-dependent exercise-induced anaphylaxis

21 January 2018

1 reference

Sensitivity and specificity of recombinant omega-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis

21 January 2018

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Diagnostic Value of the Serum-Specific IgE Ratio of ω-5 Gliadin to Wheat in Adult Patients with Wheat-Induced Anaphylaxis

21 January 2018

1 reference

Second symposium on the definition and management of anaphylaxis: summary report--Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium.

21 January 2018

1 reference

Cross-sectional survey on immunoglobulin E reactivity in 23,077 subjects using an allergenic molecule-based microarray detection system.

21 January 2018

1 reference

Cluster analysis and display of genome-wide expression patterns

21 January 2018

1 reference

Food-dependent exercise-induced anaphylaxis: a case related to the amount of food allergen ingested

21 January 2018

1 reference

Postprandial exercise-induced anaphylaxis

21 January 2018

1 reference

Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.

21 January 2018

1 reference

21 January 2018

Update on food allergy

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Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge

21 January 2018

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Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

21 January 2018

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21 January 2018

Identifiers

DOI

10.1111/CEA.12011

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16 February 2020

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