White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits (Q59346339)
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scientific article published on 17 July 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits |
scientific article published on 17 July 2012 |
Statements
White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits (English)