Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion (Q59347720)
Jump to navigation
Jump to search
scientific article published on 11 November 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion |
scientific article published on 11 November 2011 |
Statements
Evaluation of the stability and antioxidant activity of nanoencapsulated resveratrol during in vitro digestion (English)
Mariarenata Sessa
Rong Tsao
Ronghua Liu
Giovanna Ferrari
Francesco Donsì
11 November 2011