The Contribution of Ready-to-Eat Cereals to Daily Nutrient Intake and Breakfast Quality in a Mediterranean Setting (Q59353440)
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scientific article published on 01 April 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Contribution of Ready-to-Eat Cereals to Daily Nutrient Intake and Breakfast Quality in a Mediterranean Setting |
scientific article published on 01 April 2006 |
Statements
The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting (English)
Anneke van den Boom
Lourdes Ribas
Carmen Pérez-Rodrigo
Reginald Fletcher