3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica (Q59385705)

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article published in 1998
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3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica
article published in 1998

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    3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica (English)
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    P.B Andrade
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    R Leitão
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    R.M Seabra
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    M.B Oliveira
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    M.A Ferreira
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    April 1998
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    61
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    4
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    511-514
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