Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough (Q59391148)
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scientific article published on 19 November 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough |
scientific article published on 19 November 2010 |
Statements
Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough (English)
Sandra Galle
Clarissa Schwab
19 November 2010