Effect of a Supplemented Diet with Canned Sardine on the Lipid Fraction of Human Plasma and Erythrocytes (Q59423181)

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Effect of a Supplemented Diet with Canned Sardine on the Lipid Fraction of Human Plasma and Erythrocytes
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    Effect of a Supplemented Diet with Canned Sardine on the Lipid Fraction of Human Plasma and Erythrocytes (English)
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    Narcisa M. Bandarra
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    Patrícia Palma
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    Irineu Batista
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    M. Leonor Nunes
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    Graça Morais
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    Margarida Bruges
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    Jorge Dickson
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    J. Diogo Barata
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    Beatriz Silva-Lima
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    6 November 2002
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    11
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    3-4
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    177-185
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