The composition of furan fatty acids in the crayfish (Q59443745)

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20 March 2020

title

The composition of furan fatty acids in the crayfish (English)

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20 March 2020

author name string

K Ishii

1

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20 March 2020

H Okajima

2

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20 March 2020

T Koyamatsu

3

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20 March 2020

Y Okada

4

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H Watanabe

5

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publication date

1 July 1988

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volume

23

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issue

7

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page(s)

694-700

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https://scigraph.springernature.com/pub.10.1007/bf02535671

20 March 2020

exact match

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cites work

Metabolism of furan fatty acids in fish

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12 December 2020

The occurrence and distribution of furan fatty acids in spawning male freshwater fish

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12 December 2020

Furanoid fatty acids from fish lipids

1 reference

12 December 2020

Catabolism of fish furan fatty acids to urofuran acids in the rat

1 reference

12 December 2020

New series of fatty acids in Northern Pike (Esox lucius)

1 reference

12 December 2020

Profiles of strongly polar and less polar acids obtained from human blood, plasma and serum by two-step ultrafiltration

1 reference

12 December 2020

Quantitative analysis of furanoid fatty acids in crude and refined cod liver oil.

1 reference

12 December 2020

The occurrence of a furanoid fatty acid inHevea brasiliensis latex

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Studies on lipids of crayfish, Procambarus clarkii. I. Furanoid fatty acids

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12 December 2020

Identifiers

DOI

10.1007/BF02535671

1 reference

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20 March 2020

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