Family food environments of 5-6-year-old-children: Does socioeconomic status make a difference? (Q59488792)

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16 December 2019

title

Family food environments of 5-6-year-old-children: does socioeconomic status make a difference? (English)

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16 December 2019

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2

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16 December 2019

author name string

Karen Campbell

1

1 reference

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16 December 2019

Michelle Jackson

3

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16 December 2019

Karen Cashel

4

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16 December 2019

Anthony Worsley

5

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16 December 2019

Kay Gibbons

6

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16 December 2019

Leann L Birch

7

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16 December 2019

publication date

1 January 2002

1 reference

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Asia Pacific Journal of Clinical Nutrition

16 December 2019

published in

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16 December 2019

volume

11 Suppl 3

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16 December 2019

issue

s3

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page(s)

S553-61

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Fruit and vegetable intakes of children and adolescents in the United States

16 December 2019

cites work

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Which aspects of socioeconomic status are related to obesity among men and women?

21 January 2018

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Multivariate analysis of diet among three-year-old children and associations with socio-demographic characteristics. The Avon Longitudinal Study of Pregnancy and Childhood (ALSPAC) Study Team

21 January 2018

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The effect of socioeconomic status on chronic disease risk behaviors among US adolescents

21 January 2018

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I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences

21 January 2018

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Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children

21 January 2018

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Restricting access to foods and children's eating

21 January 2018

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Family dinner and diet quality among older children and adolescents

21 January 2018

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The relationship between parental modeling, eating patterns, and dietary intake among African-American parents

21 January 2018

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Parental influences on young girls' fruit and vegetable, micronutrient, and fat intakes

21 January 2018

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Parental eating attitudes and the development of obesity in children. The Framingham Children's Study

21 January 2018

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Class differences in the food rules mothers impose on their children: a cross-national study

21 January 2018

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Television Viewing as a Cause of Increasing Obesity Among Children in the United States, 1986-1990

21 January 2018

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Ten-year follow-up of behavioral, family-based treatment for obese children

21 January 2018

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The 30-second effect: an experiment revealing the impact of television commercials on food preferences of preschoolers

21 January 2018

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An ecological study of the relationship between social and environmental determinants of obesity

21 January 2018

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Outdoor tobacco advertising in six Boston neighborhoods. Evaluating youth exposure

21 January 2018

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Collecting food-related data from low socioeconomic groups: how adequate are our current research designs?

21 January 2018

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21 January 2018

Identifiers

DOI

1 reference

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16 December 2019

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