Effect of Household Cooking on the Vitamin D content in Fish, Eggs, and Wild Mushrooms (Q59512235)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of Household Cooking on the Vitamin D content in Fish, Eggs, and Wild Mushrooms |
No description defined |
Statements
Effect of Household Cooking on the Vitamin D content in Fish, Eggs, and Wild Mushrooms (English)
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September 1999
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12
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3
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153-160
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