Determination of 25-Hydroxycholecalciferol Content in Egg Yolk by HPLC (Q59512338)
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article by Pirjo Mattila et al published September 1993 in Journal of Food Composition and Analysis
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of 25-Hydroxycholecalciferol Content in Egg Yolk by HPLC |
article by Pirjo Mattila et al published September 1993 in Journal of Food Composition and Analysis |
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Determination of 25-Hydroxycholecalciferol Content in Egg Yolk by HPLC (English)
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September 1993
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6
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3
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250-255
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