Nutritional characterisation of foods: Science-based approach to nutrient profiling (Q59613950)

From Wikidata
Jump to navigation Jump to search
scientific article published on 01 December 2007
edit
Language Label Description Also known as
English
Nutritional characterisation of foods: Science-based approach to nutrient profiling
scientific article published on 01 December 2007

    Statements

    title
    Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006 (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    18084732
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18084732%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    29 December 2019
    issue
    S2
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit
                      Retrieved from "https://www.wikidata.org/w/index.php?title=Q59613950&oldid=2215725271"