Seasonal Variation in the Content of Hydrolyzable Tannins, Flavonoid Glycosides, and Proanthocyanidins in Oak Leaves (Q59633031)

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6 January 2020

title

Seasonal variation in the content of hydrolyzable tannins, flavonoid glycosides, and proanthocyanidins in oak leaves (English)

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6 January 2020

1

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6 January 2020

Tomas Roslin

2

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6 January 2020

Maarit Karonen

3

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6 January 2020

author name string

Jari Sinkkonen

4

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6 January 2020

Kalevi Pihlaja

5

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6 January 2020

Pertti Pulkkinen

6

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publication date

1 September 2004

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Journal of Chemical Ecology

6 January 2020

published in

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6 January 2020

volume

30

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issue

9

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6 January 2020

page(s)

1693-1711

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Multiplicity of biochemical factors determining quality of growing birch leaves

6 January 2020

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Limitations of Folin assays of foliar phenolics in ecological studies.

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Dimeric and trimeric hydrolyzable tannins from Quercus coccifera and Quercus suber

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Effects of sample drying and storage, and choice of extraction solvent and analysis method on the yield of birch leaf hydrolyzable tannins.

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Putting the insect into the birch-insect interaction

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Evolution of ellagitannins in Spanish, French, and American oak woods during natural seasoning and toasting

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Evolution of phenolic compounds of spanish oak wood during natural seasoning. First results

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Binding affinities of gallotannin analogs with bovine serum albumin: ramifications for polyphenol-protein molecular recognition

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Biosynthesis and subcellular distribution of hydrolyzable tannins

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Determination of gallotannin with rhodanine

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Characterisation of hydrolysable tannins from leaves of Betula pubescens by high-performance liquid chromatography-mass spectrometry.

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Oak Leaf Quality Declines in Response to Defoliation by Gypsy Moth Larvae

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12 December 2020

Seasonal variation in the content of hydrolysable tannins in leaves of Betula pubescens

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Phenological variation as protection against defoliating insects: the case of Quercus robur and Operophtera brumata

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Proanthocyanidins of mountain birch leaves: quantification and properties

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Ecological implications of condensed tannin structure: A case study

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12 December 2020

Seasonal changes in birch leaf chemistry: are there trade-offs between leaf growth and accumulation of phenolics?

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Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry

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Seasonal variation in leaf chemistry of the coast live oak Quercus agrifolia and implications for the California oak moth Phryganidia californica

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Linking chemical reactivity and protein precipitation to structural characteristics of foliar tannins

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Cynipid gall-wasp communities correlate with oak chemistry

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Phenolics in ecological interactions: The importance of oxidation.

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