Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels (Q59640767)
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scientific article published on 24 April 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels |
scientific article published on 24 April 2014 |
Statements
Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels (English)
Eliana Romina Meza-Miranda
Francisco Jose Tinahones
Patricia Peña-Orihuela
Carmen Haro
Maria Eugenia Meneses