Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction (Q59641211)

From Wikidata
Jump to navigation Jump to search
No description defined
edit
Language Label Description Also known as
English
Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction
No description defined

    Statements

    Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction (English)
    0 references
    J. Ruiz-Jiménez
    0 references
    M.D. Luque de Castro
    0 references
    January 2007
    0 references
    100
    0 references
    2
    0 references
    859-867
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit