Accelerated Extraction of the Fat Content in Cheese Using a Focused Microwave-Assisted Soxhlet Device (Q59642115)
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scientific article published on 01 June 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Accelerated Extraction of the Fat Content in Cheese Using a Focused Microwave-Assisted Soxhlet Device |
scientific article published on 01 June 1999 |
Statements
Accelerated extraction of the fat content in cheese using a focused microwave-assisted soxhlet device (English)
L E García-Ayuso