In situ simultaneous small and wide angle x-ray scattering: A new technique to study starch gelatinization (Q59661427)

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In situ simultaneous small and wide angle x-ray scattering: A new technique to study starch gelatinization
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    In situ simultaneous small and wide angle x-ray scattering: A new technique to study starch gelatinization (English)
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    P. J. Jenkins
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    R. E. Comerson
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    A. M. Donald
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    W. Bras
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    G. E. Derbyshire
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    G. R. Mant
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    A. J. Ryan
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    June 1994
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    32
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    8
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    1579-1583
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