National Flour (82½ Per Cent Extraction) and Bread (Q60087292)
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scientific article published in Nature
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | National Flour (82½ Per Cent Extraction) and Bread |
scientific article published in Nature |
Statements
National Flour (82½ Per Cent Extraction) and Bread (English)
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December 1944
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154
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3921
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788-790
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