Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods (Q60350604)
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article published in 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods |
article published in 2001 |
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Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods (English)
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January 2001
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72
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1
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33-40
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