Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' Study (Q60461860)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' Study |
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Consumption of a controlled low-fat diet containing olestra for 9 months improves health risk factors in conjunction with weight loss in obese men: the Ole' Study (English)
J C Lovejoy
G A Bray
M Lefevre
S R Smith
M M Most
Y M Denkins
J Volaufova
J C Rood
J C Peters
1 October 2003