Nutrient oxidation and metabolic rate as affected by meals containing different proportions of carbohydrate and fat, in healthy young women (Q60472336)
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scientific article published on 01 June 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Nutrient oxidation and metabolic rate as affected by meals containing different proportions of carbohydrate and fat, in healthy young women |
scientific article published on 01 June 1999 |
Statements
Nutrient oxidation and metabolic rate as affected by meals containing different proportions of carbohydrate and fat, in healthy young women (English)