The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars (Q60489968)
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scientific article published on 01 April 1995
Language | Label | Description | Also known as |
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English | The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars |
scientific article published on 01 April 1995 |
Statements
The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars (English)
J B Miller
E Pang
1 April 1995