Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents (Q60559266)
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scientific article published on 01 August 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents |
scientific article published on 01 August 2001 |
Statements
Arsenic in cooked seafood products: study on the effect of cooking on total and inorganic arsenic contents (English)
M L Macho
M Jalón
I Urieta
M A Súñer
D Vélez