Group-Type and Fingerprint Analysis of Roasted Food Matrices (Coffee and Hazelnut Samples) by Comprehensive Two-Dimensional Gas Chromatography (Q60566302)
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scientific article published on 06 August 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Group-Type and Fingerprint Analysis of Roasted Food Matrices (Coffee and Hazelnut Samples) by Comprehensive Two-Dimensional Gas Chromatography |
scientific article published on 06 August 2008 |
Statements
Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatography (English)
Patrizia Rubiolo