Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss (Q60643297)

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Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss
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    Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss (English)
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    M.J Caballero
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    A Obach
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    G Rosenlund
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    D Montero
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    M Gisvold
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    M.S Izquierdo
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    November 2002
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    214
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    1-4
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    253-271
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