Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers (Q60692597)
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scientific article published on 01 October 1989
Language | Label | Description | Also known as |
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English | Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers |
scientific article published on 01 October 1989 |
Statements
Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers (English)
D J Doolittle
C A Rahn
G T Burger
C K Lee
B Reed
E Riccio
G T Passananti
E S Vesell