Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver (Q60698213)
Jump to navigation
Jump to search
scientific article published on 01 August 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver |
scientific article published on 01 August 1994 |
Statements
Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver (English)
G Barja
M López-Torres
R Pérez-Campo
C Rojas
1 August 1994