Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food (Q60706620)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food |
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Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food (English)
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January 1998
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794
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1-2
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263-297
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