Comparison of the Effects of Pelargonic Acid Vanillylamide and Capsaicin on Human Vanilloid Receptors (Q60716300)

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scientific article published on 07 September 2012
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Comparison of the Effects of Pelargonic Acid Vanillylamide and Capsaicin on Human Vanilloid Receptors
scientific article published on 07 September 2012

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    Comparison of the effects of pelargonic acid vanillylamide and capsaicin on human vanilloid receptors (English)

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