Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin (Q60784905)

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article by M. Mesías et al published August 2014 in Food Research International
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Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin
article by M. Mesías et al published August 2014 in Food Research International

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    Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin (English)
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    M. Mesías
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    M. Navarro
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    N. Martínez-Saez
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    M. Ullate
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    M.D. del Castillo
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    F.J. Morales
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    August 2014
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    62
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    1120-1126
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