Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice (Q60842861)

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26 February 2020

title

Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice (English)

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9

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Nathalie M. Delzenne

series ordinal

11

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8

Luc De Vuyst

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26 February 2020

2

Audrey M Neyrinck

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5

Sam Possemiers

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1

Céline Druart

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10

Yvan Larondelle

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3

Evelyne M Dewulf

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4

Fabienne C De Backer

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author name string

Tom Van de Wiele

series ordinal

6

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Frédéric Moens

series ordinal

7

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26 February 2020

publication date

18 March 2013

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British Journal of Nutrition

26 February 2020

published in

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volume

110

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issue

6

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page(s)

998-1011

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Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin

26 February 2020

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Conjugated linoleic acid (9,11- and 10,12-octadecadienoic acid) is produced in conventional but not germ-free rats fed linoleic acid

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Identifiers

DOI

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26 February 2020

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