Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal (Q60843158)
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scientific article published on 23 September 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal |
scientific article published on 23 September 2009 |
Statements
Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal (English)
Audrey M Neyrinck
Evelyne M Dewulf
Florence M Sohet
Fabienne De Backer
Barbara D Pachikian
Elodie Lecourt
23 September 2009