Intake of fermented beverages protect against acute myocardial injury: target organ cardiac effects and vasculoprotective effects (Q60923748)
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scientific article published on 10 August 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Intake of fermented beverages protect against acute myocardial injury: target organ cardiac effects and vasculoprotective effects |
scientific article published on 10 August 2012 |
Statements
Intake of fermented beverages protect against acute myocardial injury: target organ cardiac effects and vasculoprotective effects (English)