Modulation of Fatty Acid Oxidation Alters Contact Hypersensitivity to Urushiols: Role of Aliphatic Chain β-Oxidation in Processing and Activation of Urushiols (Q60961649)
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scientific article published on 01 January 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Modulation of Fatty Acid Oxidation Alters Contact Hypersensitivity to Urushiols: Role of Aliphatic Chain β-Oxidation in Processing and Activation of Urushiols |
scientific article published on 01 January 1997 |
Statements
Modulation of fatty acid oxidation alters contact hypersensitivity to urushiols: role of aliphatic chain beta-oxidation in processing and activation of urushiols (English)
A M Kalergis
M I Becker
M I Díaz
J Sein
J A Garbarino