Effect of High Concentration of Inert Cosolutes on the Refolding of an Enzyme (Q61174613)

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scientific article published in Journal of Biological Chemistry
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Effect of High Concentration of Inert Cosolutes on the Refolding of an Enzyme
scientific article published in Journal of Biological Chemistry

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    Effect of high concentration of inert cosolutes on the refolding of an enzyme: carbonic anhydrase B in sucrose and ficoll 70 (English)
    Begoña Monterroso
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    Allen P. Minton
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