Carnitine palmitoyltransferase I, carnitine palmitoyltransferase II, and Acyl-CoA oxidase activities in atlantic salmon (Salmo salar) (Q61453903)

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5 December 2019

title

Carnitine palmitoyltransferase I, carnitine palmitoyltransferase II, and acyl-CoA oxidase activities in Atlantic salmon (Salmo salar) (English)

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5 December 2019

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5 December 2019

author name string

L Frøyland

1

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5 December 2019

K M Eckhoff

3

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5 December 2019

O Lie

4

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R K Berge

5

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publication date

1 September 1998

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5 December 2019

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5 December 2019

volume

33

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issue

9

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5 December 2019

page(s)

923-930

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https://scigraph.springernature.com/pub.10.1007/s11745-998-0289-4

5 December 2019

exact match

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The medium-chain carnitine acyltransferase activity associated with rat liver microsomes is malonyl-CoA sensitive

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Qualitative modification of muscle metabolic organization with thermal acclimation of rainbow trout, Oncorhynchus mykiss

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A practical enzymatic cholesterol determination

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Tetradecylthioacetic acid incorporated into very low density lipoprotein: changes in the fatty acid composition and reduced plasma lipids in cholesterol-fed hamsters

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Utilizatimn lipids by fish. I. Fatty acid oxidation by tissue slices from dark and white muscle of rainbow trout (Salmo gairdnerii)

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The effect of dietary L-carnitine on the growth performance in fingerlings of the African catfish (Clarias gariepinus) in relation to dietary lipid

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Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism

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Malonyl-CoA binding site and the overt carnitine palmitoyltransferase activity reside on the opposite sides of the outer mitochondrial membrane

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A new enzymatic method for determination of serum choline-containing phospholipids

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The distribution of capillaries in the somatic musculature of two vertebrate types with particular reference to teleost fish

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Cold acclimation increases carnitine palmitoyltransferase I activity in oxidative muscle of striped bass

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Storage of lipids in the myosepta of Atlantic salmon (Salmo salar)

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Rat liver peroxisomes catalyze the beta oxidation of fatty acids

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Seasonal temperature acclimatisation of rainbow trout: cardiovascular and morphometric influences on maximal sustainable exercise level

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Mitochondrial and peroxisomal fatty acid oxidation in liver homogenates and isolated hepatocytes from control and clofibrate-treated rats

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12 December 2020

Spawning induces a shift in energy metabolism from glucose to lipid in rainbow trout white muscle

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12 December 2020

Chain-length specificities of mitochondrial and peroxisomal beta-oxidation of fatty acids in livers of rainbow trout (Salmo gairdneri)

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12 December 2020

Atlantic salmon (Salmo salar) fed L-carnitine exhibit altered intermediary metabolism and reduced tissue lipid, but no change in growth rate

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12 December 2020

The effect of fasting on the activity of liver carnitine palmitoyltransferase and its inhibition by malonyl-CoA

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12 December 2020

Carnitine palmitoyltransferase I. The site of inhibition of hepatic fatty acid oxidation by malonyl-CoA

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12 December 2020

UTILIZATION OF LIPIDS BY FISH. II. FATTY ACID OXIDATION BY A PARTICULATE FRACTION FROM LATERAL LINE MUSCLE

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12 December 2020

Peroxisomal beta-oxidation is a significant pathway for catabolism of fatty acids in a marine teleost

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12 December 2020

A sensitive spectrophotometric assay for peroxisomal acyl-CoA oxidase

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12 December 2020

In support of the roles of malonyl-CoA and carnitine acyltransferase I in the regulation of hepatic fatty acid oxidation and ketogenesis

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12 December 2020

Characterization of the mitochondrial carnitine palmitoyltransferase enzyme system. I. Use of inhibitors.

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How should enzyme activities be used in fish growth studies?

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A fatty acyl-CoA oxidizing system in rat liver peroxisomes; enhancement by clofibrate, a hypolipidemic drug

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