Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease (Q61704084)

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scientific article published on 01 July 2001
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Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease
scientific article published on 01 July 2001

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    Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease (English)

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