Influence of olive (cv Grignano) fruit ripening and oil extraction under different nitrogen regimes on volatile organic compound emissions studied by PTR-MS technique (Q61757089)
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scientific article published on 12 January 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of olive (cv Grignano) fruit ripening and oil extraction under different nitrogen regimes on volatile organic compound emissions studied by PTR-MS technique |
scientific article published on 12 January 2011 |
Statements
Influence of olive (cv Grignano) fruit ripening and oil extraction under different nitrogen regimes on volatile organic compound emissions studied by PTR-MS technique (English)
Alice Vezzaro
Andrea Boschetti
Mariano Dimauro
Angelo Ramina
Massimo Ferasin
Claudio Giulivo
Benedetto Ruperti