Carbohydrates as trihalomethanes precursors. Influence of pH and the presence of Cl− and Br− on trihalomethane formation potential (Q61776312)
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scientific article published on 17 July 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Carbohydrates as trihalomethanes precursors. Influence of pH and the presence of Cl− and Br− on trihalomethane formation potential |
scientific article published on 17 July 2008 |
Statements
Carbohydrates as trihalomethanes precursors. Influence of pH and the presence of Cl(-) and Br(-) on trihalomethane formation potential (English)
Sergio Navalon
Hermenegildo Garcia