Aperol (Q618238)
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Italian bitter apéritif made of gentian, rhubarb, and cinchona
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Aperol |
Italian bitter apéritif made of gentian, rhubarb, and cinchona |
Statements
1919
0 references
Aperol
0 references
Identifiers
1 reference
Aperol | TheCocktailDB.com (English)
15 January 2021
Sitelinks
Wikipedia(21 entries)
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Multilingual sites(1 entry)
- commonswiki Category:Aperol