Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing (Q61831832)
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scientific article published on 10 July 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing |
scientific article published on 10 July 2012 |
Statements
Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing (English)
Begoña de Ancos
Lucía Plaza
Gonzalo Clemente