Inactivation ofEscherichia coliinoculated in liquid whole egg by high hydrostatic pressure (Q61852689)

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article by E Ponce et al published June 1998 in Food Microbiology
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Inactivation ofEscherichia coliinoculated in liquid whole egg by high hydrostatic pressure
article by E Ponce et al published June 1998 in Food Microbiology

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    Inactivation ofEscherichia coliinoculated in liquid whole egg by high hydrostatic pressure (English)
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    E Ponce
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    R Pla
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    M Capellas
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    B Guamis
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    M Mor-Mur
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    June 1998
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    15
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    3
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    265-272
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