The combined effect of nisin, leucocin F10, pH, NaCl and EDTA on the survival of Listeria monocytogenes in broth (Q61860716)

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11 November 2019

title

The combined effect of nisin, leucocin F10, pH, NaCl and EDTA on the survival of Listeria monocytogenes in broth (English)

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11 November 2019

main subject

Listeria monocytogenes

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1

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11 November 2019

Annamaria Ricciardi

series ordinal

3

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11 November 2019

author name string

M A Giglio

series ordinal

2

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11 November 2019

F Clementi

series ordinal

4

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11 November 2019

publication date

1 March 1998

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International Journal of Food Microbiology

11 November 2019

published in

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11 November 2019

volume

40

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11 November 2019

issue

1-2

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page(s)

65-75

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Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes

11 November 2019

cites work

1 reference

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7 January 2021

Population Reductions of Gram-Negative Pathogens Following Treatments with Nisin and Chelators under Various Conditions

1 reference

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7 January 2021

Treatments with Nisin and Chelators to Reduce Salmonella and Escherichia coli on Beef †

1 reference

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7 January 2021

Resistance of Listeria monocytogenes to the bacteriocin nisin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900021-X

7 January 2021

Bacteriocins of Lactic Acid Bacteria in Combination Have Greater Antibacterial Activity

1 reference

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7 January 2021

High-Pressure Transient Sensitization of Escherichia coli to Lysozyme and Nisin by Disruption of Outer-Membrane Permeability

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900021-X

7 January 2021

Choice of sampling plan and criteria for Listeria monocytogenes. International Commission on Microbiological Specifications for Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900021-X

7 January 2021

Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, pH, storage temperature and NaNO2

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900021-X

7 January 2021

Development of a predictive model for growth of Listeria monocytogenes in a skim milk medium and validation studies in a range of dairy products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900021-X

7 January 2021

Biochemical and Genetic Characteristics of Bacteriocins of Food-Associated Lactic Acid Bacteria

1 reference

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7 January 2021

Induced Acid-Tolerance Response Confers Limited Nisin Resistance on Listeria monocytogenes Scott A

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900021-X

7 January 2021

A comparison of methods for the measurement of bacteriocin activity

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900021-X

7 January 2021

Leucocin F10, a bacteriocin from Leuconostoc carnosum

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900021-X

7 January 2021

Efficacy of Optimized Nisin-Based Treatments to Inhibit Salmonella typhimurium and Extend Shelf Life of Broiler Carcasses †

1 reference

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7 January 2021

Effect of Treatment Conditions on Nisin Inactivation of Gram-negative Bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900021-X

7 January 2021

Biopreservation by lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900021-X

7 January 2021

10.1016/S0168-1605(98)00021-X

Identifiers

DOI

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11 November 2019

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