Effect of increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio on murine liver and peritoneal cell fatty acids and eicosanoid formation (Q61861993)
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scientific article published in February 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio on murine liver and peritoneal cell fatty acids and eicosanoid formation |
scientific article published in February 1991 |
Statements
Effect of increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio on murine liver and peritoneal cell fatty acids and eicosanoid formation (English)
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February 1991
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121
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155-64
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2
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