Formation of High Levels of Acrylamide during the Processing of Flour Derived from Sulfate-Deprived Wheat (Q61948463)
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scientific article published in November 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation of High Levels of Acrylamide during the Processing of Flour Derived from Sulfate-Deprived Wheat |
scientific article published in November 2006 |
Statements
Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat (English)
Nira Muttucumaru
J Stephen Elmore
Andrew T Dodson
Donald S Mottram
1 November 2006