Proteomic Approach To Identify Champagne Wine Proteins as Modified by Botrytis cinerea Infection (Q61968141)
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scientific article published in March 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Proteomic Approach To Identify Champagne Wine Proteins as Modified by Botrytis cinerea Infection |
scientific article published in March 2008 |
Statements
Proteomic approach to identify champagne wine proteins as modified by Botrytis cinerea infection (English)
Botrytis cinerea
1 reference
Alain Van Dorsselaer
Sandrine Jégou
Agnès Hovasse
Christine Schaeffer
Christophe Clément
Philippe Jeandet