Impact of dietary counselling on nutrient intake during pregnancy: a prospective cohort study (Q61988256)

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23 December 2019

title

Impact of dietary counselling on nutrient intake during pregnancy: a prospective cohort study (English)

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23 December 2019

4

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23 December 2019

author name string

T Piirainen

series ordinal

1

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23 December 2019

E Isolauri

series ordinal

2

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23 December 2019

H Lagström

series ordinal

3

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23 December 2019

publication date

1 December 2006

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British Journal of Nutrition

23 December 2019

published in

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23 December 2019

volume

96

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23 December 2019

issue

6

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23 December 2019

page(s)

1095-1104

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Nordic Nutrition Recommendations 2004 - integrating nutrition and physical activity

23 December 2019

cites work

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7 January 2021

Folate, vitamin D, and iron intakes are low among pregnant Finnish women

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Dietary intake of vitamin C and vitamin E and the development of hypertensive disorders of pregnancy

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Energy intake and expenditure of free-living, pregnant Colombian women in an urban setting

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Pregnancy as a risk factor for obesity: lessons from the Stockholm Pregnancy and Weight Development Study

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Folic acid: influence on the outcome of pregnancy

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Maternal diet rich in saturated fat during breastfeeding is associated with atopic sensitization of the infant

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The relative importance of gestational gain and maternal characteristics associated with the risk of becoming overweight after pregnancy

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Clinical and cost outcomes of medical nutrition therapy for hypercholesterolemia: a controlled trial

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Pregnancy weight gain: still controversial

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Dietary habits among patients with atopic dermatitis

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Effectiveness and costs of interventions to lower systolic blood pressure and cholesterol: a global and regional analysis on reduction of cardiovascular-disease risk

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Probiotics in primary prevention of atopic disease: a randomised placebo-controlled trial

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Low energy reporting may increase in intervention participants enrolled in dietary intervention trials

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7 January 2021

Insulin resistance syndrome in women with prior history of gestational diabetes mellitus

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Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus.

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Fetal nutrition and adult disease

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7 January 2021

Serum, cheek cell and breast milk fatty acid compositions in infants with atopic and non-atopic eczema

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7 January 2021

Food and fatty acid intake and atopic disease in adults

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7 January 2021

Assessment of frequency of progression to hypertension in non-hypertensive participants in the Framingham Heart Study: a cohort study

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7 January 2021

Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis

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7 January 2021

Assessment of diet quality in pregnant women using the Healthy Eating Index

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7 January 2021

Diet during pregnancy in a population of pregnant women in South West England. ALSPAC Study Team. Avon Longitudinal Study of Pregnancy and Childhood

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7 January 2021

Physiology of pregnancy and nutrient metabolism

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7 January 2021

Cost-effectiveness of medical nutrition therapy provided by dietitians for persons with non-insulin-dependent diabetes mellitus.

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7 January 2021

Benefits and risks of elimination diets

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7 January 2021

Pregnant adolescent and adult women have similarly low intakes of selected nutrients.

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7 January 2021

Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

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7 January 2021

Nutritional assessment of pregnant women enrolled in the Special Supplemental Program for Women, Infants, and Children (WIC)

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7 January 2021

Early postpartum metabolic assessment in women with prior gestational diabetes.

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7 January 2021

Identifiers

DOI

10.1017/BJN20061952

1 reference

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23 December 2019

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