A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases (Q61989168)
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scientific article published on 24 March 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases |
scientific article published on 24 March 2010 |
Statements
A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases (English)
Inès Birlouez-Aragon
Giselle Saavedra
Anne Galinier
Lamia Ait-Ameur
Florence Lacoste
Claude-Narcisse Niamba
Nadja Alt
Jean-Michel Lecerf
24 March 2010