The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods (Q62027692)
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scientific article published on 15 May 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods |
scientific article published on 15 May 2000 |
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The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods (English)
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15 May 2000
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80
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7
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967-984
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